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Adrienne Richards will become the industry and public affairs director at the American Frozen Food Institute, Washington, effective May 21.
Richards currently is the public relations manager at the National Turkey Federation, where she had been for five years. She started at NTF as the public relations coordinator and was promoted to specialist before being promoted again to manager.
She graduated from Wilkes University with a bachelor's degree in communication studies. Details: www.turkeyfed.org.